Saudi Arabia’s F&B sector has had a dynamic week, with developments that highlight both homegrown innovation and international collaboration. From local entrepreneurial growth to expanding global footprints, the Kingdom is rapidly advancing its culinary and commercial influence.
In Riyadh, the Saudi Food Show 2025 brought in SAR600 million worth of F&B investment deals. The event, held at the Riyadh International Convention and Exhibition Centre from May 12 to 14, was hosted in partnership with MODON and attracted over 1,300 exhibitors from across the globe. Countries like New Zealand, Malaysia, and Italy were among the key international participants.
Agreements signed during the show focused on boosting food manufacturing, encouraging localisation, and global trade partnerships. Major companies including Kudu and Yousef Abdul Latif Jameel Group were part of the announcements. With more than 1,400 food factories now operating in MODON industrial cities, the Kingdom continues to position itself as a leading food production centre in the region. Government-led panel discussions at the event also spotlighted themes of innovation, safety, and industrial infrastructure.
Meanwhile, Saudi-born gelato brand Nakhati announced a new phase of growth through a global franchise rollout, managed under Kerten Hospitality. With ambitions to open 95 locations over the next five years, 15 of which are set to launch in 2025; The brand is stepping onto the global stage.
Created with the goal of supporting female entrepreneurs, Nakhati, meaning “My Flavour” in Arabic, is already well-recognised for its presence at major events like COP28 and its flagship store at Bujairi Terrace in Diriyah. The brand is backed by Francorp and offers a low-overhead franchise model designed for strong returns. Nakhati’s outlets will include gelato labs, spaces for creativity, and menus tailored to local palates, all while staying rooted in its social mission.
In another headline move, New York-based burger chain Black Tap opened its second Saudi outlet, this time in Jeddah. Located at La Paz Plaza, the venue brings Black Tap’s distinct personality, complete with craft burgers and over-the-top milkshakes, to the city’s vibrant dining scene.
Designed by Studio Glitt, the restaurant combines bold aesthetics, music, and a social vibe that reflects its New York roots. Brand manager Slim Bouseksou shared that the rollout strategy includes adapting to local culture, building operational strength, and focusing on meaningful community engagement. The Jeddah location joins its Riyadh counterpart, with additional branches expected soon in cities like Abha, Khobar, Jubail, and across the Red Sea region.
All these developments signal a deeper shift in Saudi Arabia’s F&B industry, where thoughtful expansion, local empowerment, and global engagement are shaping a modern, diversified landscape aligned with Vision 2030.
